CREATE YOUR PERFECT CUP
Here’s what you’ll need to create your perfect cup of Vietnamese Coffee:
- 3 tablespoons Vnilla ground coffee
- 1-3 tablespoons sweetened condensed milk, depending on your preference
- 6-8 ounces water that is close to boiling point, depending on your desired coffee strength
RECIPE INSTRUCTIONS
1. Use Phin Vietnamese coffee filters. Alternatively, you can use a French coffee press or your favorite drip coffee method.
2. Measure 3 tablespoons of ground coffee, and distribute it evenly into the filter. Place the metal filter gently on top of the coffee.
3. Pour your desired amount of condensed milk into a mug or heatproof glass.
4. Measure out 6 ounces of near boiling water.
5. With the filter placed over the glass, pour two tablespoons of hot water into the filter and wait for 5 seconds to "bloom" the coffee.
6. Next, press on the filter gently to compress the bloomed coffee. This helps slow down the drip rate when you use all of your water, and also makes for a more flavorful coffee.
7. Now slowly pour the rest of the water into the filter, and the coffee will begin dripping into your cup or glass.
8. Wait about 5 minutes for the coffee to finish drip brewing! Remove the filter, and stir to mix in the condensed milk.
9. To enjoy it cold, add ice.
ENJOY YOUR FRESHLY BREWED VIETNAMESE COFFEE.
